If your favorite person takes their coffee with a side of chocolate, they’ll fall hard for this creamy milk chocolate truffle bar infused with decaf espresso and crunchy, sparkling demerara sugar. Demerara is an unrefined cane sugar with a rich, molasses aroma similar to brown sugar - but with a larger grain, golden hue, and tasting notes of warm toffee and sugar cane. This tasty spin on a classic cafe beverage is only available for the Valentine season - get it while you can!
About the Artist:
Erin Wallace is a freelance illustrator and artist who spends most of her time dreaming about color combinations, sewing boxy linen clothing, drinking coffee, and dancing recklessly. She mostly works from her home studio in her sunny apartment in soggy Seattle.