Flying Bird Botanicals Matcha - Golden Coconut Chai
Our delicious organic matcha blends begin with our premium ground Tencha tea leaves. True to our unyielding commitment to source the highest quality herbs and ingredients we've added the finest botanicals to create this delicious and nourishing matcha blend. Silky coconut, turmeric and chai spices combine with Ashwagandha root in our Golden Coconut Chai to create and delectable cup while promoting whole body wellness with each sip. We don't like to choose favorites at Flying Bird but if we did, this would be one of them :)
Each large tin contains 60 grams for approximately 60 servings.
A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan, Organic Coconut Milk powder, Organic Turmeric, Organic Spices, Organic Orange Peel powder, Organic Ashwagandha root powder.
To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.